Discover the secrets of Ceylon food
PERFECT TIME FOR START : MORNING - 0900hrs | EVENING - 1300hrs
DURATION : AVAILABILITY :
• Meeting Sri Lanka Mini tour Representative at early agreed place at Dambulla
• Start your Cookery experience
Cooking is an art of living. Culinary tours in Sri Lanka will take you through the it history of Sri Lankan food and splendid array of tantalizing food ranging from scrumptious seafood to the traditional rice and curry and many more. Cuisine is an ideal means by which to gain knowledge about a country and in a sense relive its experience personally.
However to experience it first-hand would be an even greater event and that is what (SLMT) in Sri Lanka seek to do by offering a vacation built around the culinary arts. Sri Lankans use a lot of spices in their cooking, infusing each dish with an amalgamation of flavours that settle to create a single burst of flavour. Sri Lankan food can be enjoyed as it is not overly spicy and can be made to suit individual palettes.
You want to go on a cooking holiday then where better to start looking for the right cooking holiday than here, where you will find a wide selection of some wonderful cooking holidays from around the world or close to home. Sri Lanka Mini tours Cooking holidays for all budgets and for the beginner to the expert.
Never been on a cooking holiday or cooking vacation? They say that the best meal you'll ever taste is the one you cook yourself. Not quite true. A better meal would be the one you prepare under the guidance of a master chef.
Of course learning the history, the influences, learning how to prepare is all well and good. You can learn numerous Sri Lankan traditional cookery methods that keep the taste and goodness of your meals.
Sri Lanka Mini tours (SLMT) offers unique Cookery experience excursion. Your master chef will give you our SLMT special recipe book, you can doing shopping to local market and buy you needs and start your cookery demonstrations. If you want to select your recipe an earlier we can send our Special SLMT recipe book.
What to bring
• All participants will be given a safety briefing
• The importance of listening to the guide or Chef
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